Food recipes
Leek & potato soup
Leek & potato soup Ingredients: 50g/2oz butter 450g/1lb leeks, trimmed and finely sliced 700g/11â„2lb potatoes, somewhere around chopped 900ml/11â„2pt vegetable stock 4 sprigs of new rosemary 450ml/3â„4pt milk 2 ta...
Leek & potato soup
Ingredients:
50g/2oz butter
450g/1lb leeks, trimmed and finely sliced
700g/11â„2lb potatoes, somewhere around chopped
900ml/11â„2pt vegetable stock
4 sprigs of new rosemary
450ml/3â„4pt milk
2 tablespoons chopped refreshing flat-leaf parsley
2 tablespoons crème fraîche
salt and floor black pepper
Directions:
First, soften the butter in just a high saucepan, increase the leeks and sweat carefully for 5 minutes, stirring typically. Increase the potatoes, stock, rosemary and milk. Provide to the boil, then do away with the warm, deal with and simmer carefully for 20â€"25 minutes until finally the greens are comfortable. Remove in opposition to the warm.
Finally, amazing for 10 minutes. Discard the rosemary, then pour into a blender or foodstuff processor, and purée right until delicate. Return to a new pan, and stir inside the parsley and crème fraîche. Time to flavor. Reheat carefully and provide.
Ingredients:
50g/2oz butter
450g/1lb leeks, trimmed and finely sliced
700g/11â„2lb potatoes, somewhere around chopped
900ml/11â„2pt vegetable stock
4 sprigs of new rosemary
450ml/3â„4pt milk
2 tablespoons chopped refreshing flat-leaf parsley
2 tablespoons crème fraîche
salt and floor black pepper
Directions:
First, soften the butter in just a high saucepan, increase the leeks and sweat carefully for 5 minutes, stirring typically. Increase the potatoes, stock, rosemary and milk. Provide to the boil, then do away with the warm, deal with and simmer carefully for 20â€"25 minutes until finally the greens are comfortable. Remove in opposition to the warm.
Finally, amazing for 10 minutes. Discard the rosemary, then pour into a blender or foodstuff processor, and purée right until delicate. Return to a new pan, and stir inside the parsley and crème fraîche. Time to flavor. Reheat carefully and provide.