Food recipes
Roasted Brussels Sprouts
Roasted Brussels Sprouts Ingredients: brussels sprouts, raw oil, olive, salad or cooking salt, table spices, pepper, black Directions: Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and...
Roasted Brussels Sprouts
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.