Pecan Catfish and Sweet Potato Chips

Pecan Catfish and Sweet Potato Chips

Ingredients:
fish, catfish, channel, wild, raw
mustard, prepared, yellow
honey
nuts, pecans
bread crumbs, dry, grated, plain
sweet potato, raw, unprepared

Directions:
Cut catfish into 1/2x2 inch fingers.
Brush with brown mustard and honey.
Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside.
Saute potato in peanut oil until crisp and brown and drain on paper towels.
Add oil to pan amd saute fish until it flakes to the touch.
4 to 5 minutes per side.
Serve fish with the chips and orange wedges.