Food recipes
Fried Catfish #2
Fried Catfish #2 Ingredients: fish, catfish, channel, wild, raw milk, buttermilk, fluid, cultured, lowfat cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched spices, pepper, black salt,...
Fried Catfish #2
Ingredients:
fish, catfish, channel, wild, raw
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
Directions:
Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
Spinkle fish with salt, pepper, and herbs.
Dredge in corn meal and flour mixture.
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
Serve with a lemon wedge if desired.
Ingredients:
fish, catfish, channel, wild, raw
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
Directions:
Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
Spinkle fish with salt, pepper, and herbs.
Dredge in corn meal and flour mixture.
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
Serve with a lemon wedge if desired.