Chopping Board Pesto

Chopping Board Pesto

Ingredients:
spices, basil, dried
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black

Directions:
Chop the basil into fine strips until it's practically minced.
Place the basil in a bowl.
Chop the pine nuts fairly fine, though not to a powder, leave a little crunch.
Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper.
Serve over crackers.