Food recipes
Black Currant Sorbet
Black Currant Sorbet Ingredients: sugars, granulated currants, zante, dried Directions: In a medium saucepan combine the sugar with 3 cups water. Bring to a boil, stir until sugar dissolves, and remove from heat. Plac...
Black Currant Sorbet
Ingredients:
sugars, granulated
currants, zante, dried
Directions:
In a medium saucepan combine the sugar with 3 cups water.
Bring to a boil, stir until sugar dissolves, and remove from heat.
Place currants in a clean saucepan and add 2 cups of the sugar syrup.
Bring to a boil, reduce heat to low, and simmer for 15 minutes.
Puree using an immersion blender or stand blender.
Strain through a chinois or fine sieve, discarding solids.
Allow to cool completely; mixture may be chilled in a bowl set in an ice water bath.
Stir in 1/4 cup water and 3/4 cup to 1 cup of the remaining syrup, to taste.
Freeze in an ice cream maker according to manufacturers instructions.
For firmer sorbet, transfer to a covered container and freeze until solid, several hours or overnight.
Ingredients:
sugars, granulated
currants, zante, dried
Directions:
In a medium saucepan combine the sugar with 3 cups water.
Bring to a boil, stir until sugar dissolves, and remove from heat.
Place currants in a clean saucepan and add 2 cups of the sugar syrup.
Bring to a boil, reduce heat to low, and simmer for 15 minutes.
Puree using an immersion blender or stand blender.
Strain through a chinois or fine sieve, discarding solids.
Allow to cool completely; mixture may be chilled in a bowl set in an ice water bath.
Stir in 1/4 cup water and 3/4 cup to 1 cup of the remaining syrup, to taste.
Freeze in an ice cream maker according to manufacturers instructions.
For firmer sorbet, transfer to a covered container and freeze until solid, several hours or overnight.