Spicy Orange Beef

Spicy Orange Beef

Ingredients:
beef, grass-fed, ground, raw
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
orange juice, raw
sugars, granulated
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
beans, snap, green, raw

Directions:
Combine the beef, 1 tbsp.
of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
Heat the oil in a large nonstick skillet over medium high heat.
Add the beef and cook, stirring, 1 minute.
Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
Stir the reserved sauce and pour it into the skillet.
Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.