Food recipes
Honey Garlic Pork Ribs
Honey Garlic Pork Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw honey sugars, brown soy sauce made from soy (tamari) spices, garlic powder spices, ginger, ground mustard, prepared,...
Honey Garlic Pork Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
salt, table
Directions:
Cut ribs into serving size pieces; place in a large resealable plastic bag.
Combine remaining ingredients; pour over ribs.
Seal bag; turn serveral times.
Refrigerate for several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Return marinade to the refrigerator.
Place ribs on a rack in a greased shallow baking pan.
Cover and bake at 350 degrees for 1 1/2 hours.
Drain.
Pour the marinade over the ribs.
Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
sugars, brown
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
salt, table
Directions:
Cut ribs into serving size pieces; place in a large resealable plastic bag.
Combine remaining ingredients; pour over ribs.
Seal bag; turn serveral times.
Refrigerate for several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Return marinade to the refrigerator.
Place ribs on a rack in a greased shallow baking pan.
Cover and bake at 350 degrees for 1 1/2 hours.
Drain.
Pour the marinade over the ribs.
Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.