Food recipes
Scrumptious Rum Balls
Scrumptious Rum Balls Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d milk, canned, condensed, sweetened alcoholic beverage, distilled, rum, 80 proof cherries, sweet, raw spartan, real semi-swe...
Scrumptious Rum Balls
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Use a blender to grind up the packet of milk arrowroot biscuits.
Pour crumbs into a mixing bowl when blended.
Cut the glace cherries into quarters and add to mixing bowl.
Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl.
Mix everything together.
Add the condensed milk and rum essence.
Mix everything together really well.
If need be get your hands into it.
When mixed together, wet hands slightly.
Depending on how big you want your rum balls, take mixture and roll into balls.
Rub the balls in the extra cup of coconut until completely covered.
place balls into an airtight container and put into fridge when complete.
Rum balls can be frozen and will last a very long time.
Enjoy.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Use a blender to grind up the packet of milk arrowroot biscuits.
Pour crumbs into a mixing bowl when blended.
Cut the glace cherries into quarters and add to mixing bowl.
Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl.
Mix everything together.
Add the condensed milk and rum essence.
Mix everything together really well.
If need be get your hands into it.
When mixed together, wet hands slightly.
Depending on how big you want your rum balls, take mixture and roll into balls.
Rub the balls in the extra cup of coconut until completely covered.
place balls into an airtight container and put into fridge when complete.
Rum balls can be frozen and will last a very long time.
Enjoy.