Food recipes
Easy Cheerio Coconut Rum Balls
Easy Cheerio Coconut Rum Balls Ingredients: honey sugars, granulated nuts, cashew nuts, raw nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, dry powder, unsweeten...
Easy Cheerio Coconut Rum Balls
Ingredients:
honey
sugars, granulated
nuts, cashew nuts, raw
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
syrups, corn, light
Directions:
Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
Stir rum and corn syrup together in a bowl; add cereal mixture.
Stir until dough holds together.
Add more rum if dough is dry.
Form into balls and place on a plate.
Chill rum balls in the refrigerator for flavors to blend, at least 1 hour.
Sprinkle with confectioners' sugar before serving.
Ingredients:
honey
sugars, granulated
nuts, cashew nuts, raw
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
syrups, corn, light
Directions:
Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
Stir rum and corn syrup together in a bowl; add cereal mixture.
Stir until dough holds together.
Add more rum if dough is dry.
Form into balls and place on a plate.
Chill rum balls in the refrigerator for flavors to blend, at least 1 hour.
Sprinkle with confectioners' sugar before serving.