Food recipes
Chocolate Self-Saucing Pudding
Chocolate Self-Saucing Pudding Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d v...
Chocolate Self-Saucing Pudding
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Place butter in a Pyrex pudding bowl.
Melt for 45 seconds on HIGH.
Stir in flour, sugar, cocoa, milk and vanilla.
Beat until smooth.
Combine brown sugar and extra cocoa.
Sprinkle over pudding mixture.
Pour boiling water over the mixture.
Cook for 12-13 minutes on MEDIUM.
Allow to stand for 5 minutes before serving.
Serve hot with ice cream.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Place butter in a Pyrex pudding bowl.
Melt for 45 seconds on HIGH.
Stir in flour, sugar, cocoa, milk and vanilla.
Beat until smooth.
Combine brown sugar and extra cocoa.
Sprinkle over pudding mixture.
Pour boiling water over the mixture.
Cook for 12-13 minutes on MEDIUM.
Allow to stand for 5 minutes before serving.
Serve hot with ice cream.