Ginger and Toffee Self Saucing Pudding

Ginger and Toffee Self Saucing Pudding

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, brown
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
water, bottled, generic

Directions:
Combine the flour, baking powder, ground ginger and sugars in a large bowl.
Melt butter with golden syrup.
Pour into dry ingredients with the milk and mix.
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180C degrees.
Nice served with vanilla ice cream and a dollop of whipped cream.