Food recipes
Self-Saucing Peach Pudding
Self-Saucing Peach Pudding Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, gro...
Self-Saucing Peach Pudding
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
spices, cinnamon, ground
Directions:
In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
spices, cinnamon, ground
Directions:
In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.