Food recipes
Fiery Pork Skewers
Fiery Pork Skewers Ingredients: sauce, teriyaki, ready-to-serve vinegar, red wine oil, olive, salad or cooking sugars, brown spices, pepper, red or cayenne pork, fresh, loin, tenderloin, separable lean only, raw Direc...
Fiery Pork Skewers
Ingredients:
sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently.
Cook 10 to 12 minutes, or to desired doneness.
Ingredients:
sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently.
Cook 10 to 12 minutes, or to desired doneness.