Brussels Sprouts With Walnuts Recipe

Brussels Sprouts With Walnuts Recipe

Ingredients:
brussels sprouts, raw
butter, without salt
shallots, raw
spices, garlic powder
nuts, walnuts, english
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
Bring a medium pot of salted water to a boil and add in the Brussels sprouts.
Cook till crisp-tender, about 5 min.
Drain.
In a large saucepan, heat 6 Tbsp.
of the butter over medium-high heat.
Add in the shallots and garlic, and cook for 1 minute.
Add in the sprouts in 1 layer and cook till golden, about 5 min.
Remove from the pan.
Add in the remaining 2 Tbsp.
of butter and when melted, add in the walnuts and cook, stirring, till golden brown and fragrant, about 2 min.
Add in the lemon juice, salt, pepper, and sprouts, and stir well to coat and hot through.
Transfer to a serving bowl and sprinkle with the Parmesan.
Serve immediately.
This recipe yields 8 servings.