Food recipes
Homemade Jarlsberg Crackers
Homemade Jarlsberg Crackers Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, paprika spices, pepper, red or cayenne spices, thyme, dried oil, olive, salad or cooking cheese, parmesan, hard...
Homemade Jarlsberg Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
oil, olive, salad or cooking
cheese, parmesan, hard
water, bottled, generic
Directions:
1.
Preheat the oven to 425 degrees F and lightly grease a baking sheet.
2.
Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.
3.
Add the cheese, then the water and mix just until combined.
4.
Divide the dough into four equal parts and let rest about 30 minutes at room temperature.
5.
Roll out the dough to about 1/16th of an inch thick.
Place on the baking sheet and prick all over with a fork.
6.
Bake for about 12 minutes until evenly browned and crisped.
Makes about 20 medium-sized crackers.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
oil, olive, salad or cooking
cheese, parmesan, hard
water, bottled, generic
Directions:
1.
Preheat the oven to 425 degrees F and lightly grease a baking sheet.
2.
Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.
3.
Add the cheese, then the water and mix just until combined.
4.
Divide the dough into four equal parts and let rest about 30 minutes at room temperature.
5.
Roll out the dough to about 1/16th of an inch thick.
Place on the baking sheet and prick all over with a fork.
6.
Bake for about 12 minutes until evenly browned and crisped.
Makes about 20 medium-sized crackers.