Food recipes
Mashed Potatoes With Jarlsberg Cheese
Mashed Potatoes With Jarlsberg Cheese Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard oil, olive, salad or cooking salt, table Directions: Preheat ove...
Mashed Potatoes With Jarlsberg Cheese
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes.
Then place under broiler to brown the top if desired.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes.
Then place under broiler to brown the top if desired.