Food recipes
Bulldog Brittle
Bulldog Brittle Ingredients: cookies, graham crackers, plain or honey, lowfat butter, without salt margarine, regular, 80% fat, composite, stick, without salt sugars, granulated nuts, pecans Directions: Line a cookie...
Bulldog Brittle
Ingredients:
cookies, graham crackers, plain or honey, lowfat
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, pecans
Directions:
Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
Cover with graham crackers (whole honey graham crackers).
Chop 1 cup pecans and sprinkle evenly over crackers.
In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!
).
Add 1/2 cup sugar, stirring constantly
Boil for exactly 2 minutes.
Pour or spoon over crackers and pecan (I find it better to use a big spoon).
Bake at 350 for approximately 12 minutes.
Cool and break into pieces.
1 box of graham crackers is enough to make 2 batches of brittle.
You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
Ingredients:
cookies, graham crackers, plain or honey, lowfat
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, pecans
Directions:
Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
Cover with graham crackers (whole honey graham crackers).
Chop 1 cup pecans and sprinkle evenly over crackers.
In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!
).
Add 1/2 cup sugar, stirring constantly
Boil for exactly 2 minutes.
Pour or spoon over crackers and pecan (I find it better to use a big spoon).
Bake at 350 for approximately 12 minutes.
Cool and break into pieces.
1 box of graham crackers is enough to make 2 batches of brittle.
You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.