Cheesy Baked Corn

Cheesy Baked Corn

Ingredients:
corn, sweet, white, raw
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar

Directions:
Preheat oven to 350 degrees F. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.
In a microwave safe bowl, add butter and melt for about 20 seconds.
Add the milk, mix well.
Pour butter mixture over corn.
Sprinkle corn with cheddar cheese; mix well.
Cover baking dish and bake for about 35 37 minutes or until corn is cooked and cheese is melted.
Serve warm.