Food recipes

Cheesy Boogeyman /HALLOWEEN 2014

Cheesy Boogeyman /HALLOWEEN 2014

Ingredients:
cheese, parmesan, hard

Directions:
On a non stick pan put grated parmesan cheese in low heat for about 3 minutes
Use a spatula to shape it round all corner then use a scissor to trim tiny hole for eyes and lips
Off heat then Gently transfer to a turnover bowl and quickly trim the eyes and lips to your desire looks before it harden up
Optional add a drop of chili sauce on the cheesy boogeyman lips for a more scary looks
ITS A CRISPY CHEESY PARMESAN GREAT AS A SIDE ,
Grill Masters Club