Food recipes
Vickys Spiced Cupcakes with Halloween & Christmas Ideas
Vickys Spiced Cupcakes with Halloween & Christmas Ideas Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground spices,...
Vickys Spiced Cupcakes with Halloween & Christmas Ideas
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
xanthan gum,
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
vinegar, cider
leavening agents, baking soda
Directions:
Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired!
For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.
The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
xanthan gum,
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
vinegar, cider
leavening agents, baking soda
Directions:
Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired!
For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.
The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!