Food recipes
Cheesy corn muffins
Cheesy corn muffins Ingredients: wheat flour, white, all-purpose, unenriched corn, sweet, white, raw milk, buttermilk, fluid, cultured, lowfat cheese, cheddar Directions: Preheat oven to 180c/350f Set asise 1/4c of th...
Cheesy corn muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
Directions:
Preheat oven to 180c/350f
Set asise 1/4c of the corn and 1/4c of the cheese
Place flour in bowl and make a well in the center
Add all other ingredients, except set aside corn and cheese
Fold with metal spoon until just combined
Spray muffin tray with vegetable oil
Spoon mix in to cups of muffin tray, leaving one cup empty
Evenly dollop tops of mix with reserved corn and cheese
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
Cook for 20mins or until tops are golden and spring back when touched
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
Directions:
Preheat oven to 180c/350f
Set asise 1/4c of the corn and 1/4c of the cheese
Place flour in bowl and make a well in the center
Add all other ingredients, except set aside corn and cheese
Fold with metal spoon until just combined
Spray muffin tray with vegetable oil
Spoon mix in to cups of muffin tray, leaving one cup empty
Evenly dollop tops of mix with reserved corn and cheese
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
Cook for 20mins or until tops are golden and spring back when touched