Beef Satay

Beef Satay

Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
sauce, hoisin, ready-to-serve
spices, ginger, ground
spices, garlic powder

Directions:
Arrange meat in a shallow pan.
Combine remaining ingredients and pour aver meat.
Marinate, covered and refrigerated, overnight.
Drain.
Thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out.
Grill until browned on both sides.