Food recipes
Katjang Sauce (Spicy Peanut Sauce)
Katjang Sauce (Spicy Peanut Sauce) Ingredients: oil, olive, salad or cooking onions, spring or scallions (includes tops and bulb), raw spices, garlic powder soup, chicken broth or bouillon, dry oil, corn, peanut, and...
Katjang Sauce (Spicy Peanut Sauce)
Ingredients:
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
molasses
lime juice, raw
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
Add the chicken stock and bring to a boil over high heat.
Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).
Ingredients:
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
molasses
lime juice, raw
spices, ginger, ground
spices, pepper, red or cayenne
Directions:
Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
Add the chicken stock and bring to a boil over high heat.
Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).