Food recipes
Orange Marinated Pork Tenderloin
Orange Marinated Pork Tenderloin Ingredients: orange juice, raw soy sauce made from soy (tamari) spices, rosemary, dried pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, garlic powder Direct...
Orange Marinated Pork Tenderloin
Ingredients:
orange juice, raw
soy sauce made from soy (tamari)
spices, rosemary, dried
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, garlic powder
Directions:
Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic.
Pour marinade over pork tenderloin.
Marinate for at least 1 hour, preferably overnight.
Preheat oven to 400F.
Drain pork, reserving the marinade.
Season pork with salt & pepper to taste.
Roast until internal temperature is 145F or higher.
Meanwhile, strain the reserved marinade and bring it to a simmer.
Serve as sauce for meat.
Ingredients:
orange juice, raw
soy sauce made from soy (tamari)
spices, rosemary, dried
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, garlic powder
Directions:
Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic.
Pour marinade over pork tenderloin.
Marinate for at least 1 hour, preferably overnight.
Preheat oven to 400F.
Drain pork, reserving the marinade.
Season pork with salt & pepper to taste.
Roast until internal temperature is 145F or higher.
Meanwhile, strain the reserved marinade and bring it to a simmer.
Serve as sauce for meat.