Easy Heavenly Halibut

Easy Heavenly Halibut

Ingredients:
fish, halibut, greenland, raw
lemon juice, raw
cheese, cheddar
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw

Directions:
Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
In a bowl combine everything else except for cheese and then spread evenly over fish.
Bake at 425F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.