Food recipes
Beef Ragu With Tomatoes And Olives Recipe
Beef Ragu With Tomatoes And Olives Recipe Ingredients: oil, olive, salad or cooking beef, grass-fed, ground, raw spices, tarragon, dried tomatoes, red, ripe, raw, year round average orange juice, raw soup, chicken bro...
Beef Ragu With Tomatoes And Olives Recipe
Ingredients:
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, tarragon, dried
tomatoes, red, ripe, raw, year round average
orange juice, raw
soup, chicken broth or bouillon, dry
olives, ripe, canned (small-extra large)
parsley, fresh
Directions:
Heat oil in a large heavy nonstick skillet over medium high heat.
Saute/fry beef 3-4 min per side or possibly till golden.
Add in tarragon, tomatoes, orange zest & wine.
Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.
If stew becomes too thick, add in a little water.
Season with salt & pepper to taste.
Stir in olives & sprinkle with parsley just before serving.
Ingredients:
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, tarragon, dried
tomatoes, red, ripe, raw, year round average
orange juice, raw
soup, chicken broth or bouillon, dry
olives, ripe, canned (small-extra large)
parsley, fresh
Directions:
Heat oil in a large heavy nonstick skillet over medium high heat.
Saute/fry beef 3-4 min per side or possibly till golden.
Add in tarragon, tomatoes, orange zest & wine.
Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.
If stew becomes too thick, add in a little water.
Season with salt & pepper to taste.
Stir in olives & sprinkle with parsley just before serving.