Beef Ragu With Tomatoes And Olives Recipe

Beef Ragu With Tomatoes And Olives Recipe

Ingredients:
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, tarragon, dried
tomatoes, red, ripe, raw, year round average
orange juice, raw
soup, chicken broth or bouillon, dry
olives, ripe, canned (small-extra large)
parsley, fresh

Directions:
Heat oil in a large heavy nonstick skillet over medium high heat.
Saute/fry beef 3-4 min per side or possibly till golden.
Add in tarragon, tomatoes, orange zest & wine.
Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.
If stew becomes too thick, add in a little water.
Season with salt & pepper to taste.
Stir in olives & sprinkle with parsley just before serving.