Creamy Curry Stew #Ragu

Creamy Curry Stew #Ragu

Ingredients:
sauce, pasta, spaghetti/marinara, ready-to-serve
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
cauliflower, raw
beans, snap, green, raw
water, bottled, generic
nuts, pine nuts, dried
spices, curry powder
cream, sour, cultured
couscous, dry

Directions:
In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides.
Add cauliflower and pine nuts saute for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently.
Transfer sausages to small plate.
Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes.
Remove skins from garbanzo beans.
In a 2 1/2 quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
Cut sausages in 1/4 slices, add to Ragu.
Stir, cover and simmer on low for 30 minutes.
Stir occasionally.
Prepare couscous according to package directions.
5 minutes before serving, stir sour cream in Ragu and heat through.
Serve on top of couscous.