Food recipes
Camping Steak Marinade
Camping Steak Marinade Ingredients: oil, olive, salad or cooking soy sauce made from soy (tamari) vinegar, cider lemon juice, raw sauce, worcestershire mustard, prepared, yellow salt, table spices, pepper, black parsl...
Camping Steak Marinade
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh
spices, cloves, ground
Directions:
In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake again until it is well mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered for at least 2 hours.
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh
spices, cloves, ground
Directions:
In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake again until it is well mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered for at least 2 hours.
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!