Herb and Prosciutto Stuffed Steak

Herb and Prosciutto Stuffed Steak

Salty prosciutto, herbs and peppers roll up inside a flank steak.
Serves 3

Ingredients:
1 flank steak or other thick steak
6 slices prosciutto
1 red bell pepper, chopped
3 tablespoons finely chopped fresh parsley
12 fresh basil leaves, finely chopped
1/4 cup extra-virgin olive oil
1/4 cup red wine
2 cloves garlic, minced
Freshly ground black pepper

Directions:
1. In a bowl large enough to hold the steak, combine the oil, wine, garlic and pepper.
2. Butterfly the steak and marinate 1-2 hours at room temperature.
3. Preheat the oven to 350°F.
4. Remove the steak, reserving the marinade. Lay it open and top with the prosciutto, bell pepper, 2 tablespoons of the parsley and three-quarters of the basil. Season with pepper.
5. Roll up firmly and tie with string if needed.
6. Place on a baking sheet, pour over the remaining marinade and sprinkle with the remaining herbs.
7. Bake 30 minutes. Rest 10 minutes before serving.