Food recipes
Roasted Brussels Sprouts With Dill
Roasted Brussels Sprouts With Dill Ingredients: brussels sprouts, raw oil, olive, salad or cooking vinegar, red wine dill weed, fresh spices, pepper, black salt, table Directions: Trim the sprouts and cut them in half...
Roasted Brussels Sprouts With Dill
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, red wine
dill weed, fresh
spices, pepper, black
salt, table
Directions:
Trim the sprouts and cut them in half.
Steam the sprouts for 8-10 minutes, depending on their size; drain them.
Let them cool if you want to prepare them ahead of time, up to this point.
Line a large baking pan with foil and spray with non-stick spray.
Mix the rest of the ingredients.
Put the sprouts in a large zip lock bag and add the dressing; mix them well.
At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
Roast at 450 until done the way you like them.
Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, red wine
dill weed, fresh
spices, pepper, black
salt, table
Directions:
Trim the sprouts and cut them in half.
Steam the sprouts for 8-10 minutes, depending on their size; drain them.
Let them cool if you want to prepare them ahead of time, up to this point.
Line a large baking pan with foil and spray with non-stick spray.
Mix the rest of the ingredients.
Put the sprouts in a large zip lock bag and add the dressing; mix them well.
At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
Roast at 450 until done the way you like them.
Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.