Food recipes
Butterscotch Buttons
Butterscotch Buttons Ingredients: butter, without salt vanilla extract sugars, brown syrup, maple, canadian wheat flour, white, all-purpose, unenriched Directions: Preheat the oven to 150 Celsius. Beat Butter,Essence,...
Butterscotch Buttons
Ingredients:
butter, without salt
vanilla extract
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 150 Celsius.
Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy.
Then sift in Flour and mix till dough comes together.
Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
Flatten with fork slightly.
Bake for about 20 minutes.
Cool on wire rack.
Eat and Enjoy!
Ingredients:
butter, without salt
vanilla extract
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 150 Celsius.
Beat Butter,Essence, Sugar and Golden Syrup in a small bowl with an electric mixer until light and fluffy.
Then sift in Flour and mix till dough comes together.
Roll into teaspoon size balls and place about 5cm apart on lined baking tray.
Flatten with fork slightly.
Bake for about 20 minutes.
Cool on wire rack.
Eat and Enjoy!