Butterscotch Apple Snack Cake

Butterscotch Apple Snack Cake

Ingredients:
3/4 cup of vegetable oi l
2 eggs
2 cups of sugar
2 1/2 cups of flour
1/2 teaspoon of baking powder
1 teaspoon of cinnamon
3 cups of chopped apples
6 ounces of butterscotch morsels
1 cup of chopped pecans
Combine the oil, eggs, and sugar in a bowl and beat until well mixed. Stir in the flour, baking powder
and cinnamon. Stir in the chopped pecans, half of the butterscotch morsels, and the chipped apples.
Spread the batter in a 9" X 13" pan and sprinkle the remaniing butterscotch morsels on top. Bake at
350 degrees for one hour .
"Just A" (If they ask, just a what? Tell them it's just a "dessert"!)