Food recipes
Cheese Buttons
Cheese Buttons Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched butter, without salt salt, table spices, pepper, red or cayenne Directions: Preheat oven to 400 degrees F. Mix all ingredients to...
Cheese Buttons
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F. Mix all ingredients together until dough forms into a ball.
Shape dough into 1-inch balls.
Place 2 inches apart on a parchment lined baking sheet.
Bake at 400 degrees for 7 to 8 minutes.
Let stand for 2 minutes; remove to wire racks to cool.
You can also freeze unbaked balls in a single layer and then place in a plastic bag once fully frozen.
Bake the frozen balls at 400 degrees for about 15 minutes.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F. Mix all ingredients together until dough forms into a ball.
Shape dough into 1-inch balls.
Place 2 inches apart on a parchment lined baking sheet.
Bake at 400 degrees for 7 to 8 minutes.
Let stand for 2 minutes; remove to wire racks to cool.
You can also freeze unbaked balls in a single layer and then place in a plastic bag once fully frozen.
Bake the frozen balls at 400 degrees for about 15 minutes.