Food recipes
Cinnamon Buttons
Cinnamon Buttons Ingredients: butter, without salt nuts, almonds sugars, granulated wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground Directions: Place the butter, almonds, and su...
Cinnamon Buttons
Ingredients:
butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
Directions:
Place the butter, almonds, and sugar into a large bowl
Beat with an electric mixer on medium speed or until light and fluffy.
Add the flour.
Mix for 2 minutes, or until completely incorporated.
Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Preheat the oven to 350 degrees Fahrenheit.
Place the superfine sugar and cinnamon into a shallow bowl.
Mix well.
Scoop or roll the cookies into 3/4-inch balls
Place them about 1 inch apart n an ungreased baking sheet
Bake for 20 minutes, or until they just start to brown on the edges.
Cool for about 5 minutes
Roll them in cinnamon sugar.
Cool on parchment or waxed paper.
Ingredients:
butter, without salt
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
Directions:
Place the butter, almonds, and sugar into a large bowl
Beat with an electric mixer on medium speed or until light and fluffy.
Add the flour.
Mix for 2 minutes, or until completely incorporated.
Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Preheat the oven to 350 degrees Fahrenheit.
Place the superfine sugar and cinnamon into a shallow bowl.
Mix well.
Scoop or roll the cookies into 3/4-inch balls
Place them about 1 inch apart n an ungreased baking sheet
Bake for 20 minutes, or until they just start to brown on the edges.
Cool for about 5 minutes
Roll them in cinnamon sugar.
Cool on parchment or waxed paper.