Food recipes
Crustless Herb and Mushroom Quiche
Crustless Herb and Mushroom Quiche Ingredients: mushrooms, white, raw egg substitute, powder wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate cheese,...
Crustless Herb and Mushroom Quiche
Ingredients:
mushrooms, white, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
spices, basil, dried
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
salt, table
Directions:
Preheat oven to 400, Lightly spray 10" pie pan with cooking spray.
(May want to line with 2 strips of parchment paper).
Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10" saute pan and then use the same pan instead of a pie pan ).
Combine mushrooms and rest of ingredients, pour into pan.
Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.
Let cool 10 minutes on a rack before serving.
Ingredients:
mushrooms, white, raw
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
spices, basil, dried
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
salt, table
Directions:
Preheat oven to 400, Lightly spray 10" pie pan with cooking spray.
(May want to line with 2 strips of parchment paper).
Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10" saute pan and then use the same pan instead of a pie pan ).
Combine mushrooms and rest of ingredients, pour into pan.
Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.
Let cool 10 minutes on a rack before serving.