Food recipes
Macaroni and Cheese
Macaroni and Cheese Ingredients: noodles, egg, dry, unenriched cheese, cheddar tofu, raw, regular, prepared with calcium sulfate soymilk, original and vanilla, unfortified salt, table spices, garlic powder margarine,...
Macaroni and Cheese
Ingredients:
noodles, egg, dry, unenriched
cheese, cheddar
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350F.
Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
Place in 2-quart ovenproof dish, and top with remaining cheese.
Bake about 40 minutes, or until cheese is bubbly.
Remove from oven, and serve.
Ingredients:
noodles, egg, dry, unenriched
cheese, cheddar
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350F.
Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
Place in 2-quart ovenproof dish, and top with remaining cheese.
Bake about 40 minutes, or until cheese is bubbly.
Remove from oven, and serve.