Whipped Cashew Cream

Whipped Cashew Cream

Ingredients:
cream, whipped, cream topping, pressurized
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water.
Blend until completely combined.
With blender running, slowly drizzle the coconut oil in through the hole in the blender lid.
Blend until emulsified.
Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
Stir before serving.