Drinks
Eggnog Whipped Cream Spiced Rum Shots
Eggnog Whipped Cream Spiced Rum Shots
Ingredients:
Egg substitute
Powdered sugar
Directions:
1. Chill 5 shot glasses.
2. Arrange shot glasses on a serving tray.
3. Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).
4. Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip. Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
5. Step 3 Dispense cream into shot glass.
6. Dust the shots with a pinch of nutmeg.
Ingredients:
Egg substitute
Powdered sugar
Directions:
1. Chill 5 shot glasses.
2. Arrange shot glasses on a serving tray.
3. Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).
4. Step 1 Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip. Step 2 Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
5. Step 3 Dispense cream into shot glass.
6. Dust the shots with a pinch of nutmeg.
Printed from https://recipe.bluelayer.org/recipe/54097/eggnog-whipped-cream-spiced-rum-shots