Orange Eggnog

Orange Eggnog

Serves 16

Ingredients:
6 eggs, separated
5 tablespoons honey, divided
3 cups heavy cream, divided
2 cups milk
1 cup orange juice
Grated rind of 1 orange
Nutmeg

Directions:
1. Beat the egg yolks with 3 tablespoons of the honey. Add 1 cup of the cream and the milk and keep beating.
2. Add the orange juice slowly so it doesn't curdle.
3. Whip the remaining 2 cups cream and fold in.
4. Beat the egg whites to soft peaks, add the remaining 2 tablespoons honey and beat to blend. Fold into the eggnog.
5. Garnish with the orange rind and nutmeg.