Cranberry Eggnog

Cranberry Eggnog

Ingredients:
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
spices, nutmeg, ground
eggnog

Directions:
In a small saucepan over medium heat, combine cranberries and water.
Bring to a boil and cook until the cranberries are mushy.
Stir in sugar and nutmeg; remove from heat.
Pour the eggnog into a blender along with the cranberry mixture and mix until well blended.
Serve immediately.