Food recipes
Vegan Macaroons
Vegan Macaroons Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian wheat flour, white, all...
Vegan Macaroons
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
sugars, granulated
Directions:
Preheat oven to 350 degrees.
Bring coconut milk, maple syrup and salt to a boil.
Whisk in flour.
Cook over medium-low heat until thickened, about 3 minutes.
Add the coconut extract or vanilla as soon as it's done boiling.
Mix in remaining ingredients.
Using a cookie scoop (preferable) drop onto cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
sugars, granulated
Directions:
Preheat oven to 350 degrees.
Bring coconut milk, maple syrup and salt to a boil.
Whisk in flour.
Cook over medium-low heat until thickened, about 3 minutes.
Add the coconut extract or vanilla as soon as it's done boiling.
Mix in remaining ingredients.
Using a cookie scoop (preferable) drop onto cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.