Buttermilk Cornmeal Pancake/Waffle Mix

Buttermilk Cornmeal Pancake/Waffle Mix

Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated

Directions:
Sift all ingredients together.
Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.
Store in an airtight container, and use as needed to make pancakes or waffles.
For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.
For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.