Whole Wheat Waffle Mix

Whole Wheat Waffle Mix

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table

Directions:
First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.
Bake in a hot oven at 400 degrees for 10 minutes until brown.
In a large bowl, combine the first eight ingredients.
Store the mix in an airtight container in the refrigerator for up to 6 months.
Yield: 8-1/2 cups mix (about 4 batches).
Waffle Recipe:
2 cups waffle mix.
2 eggs.
1 cup water.
1 tablespoon mayonaise (the secret ingredient).
2 tablespoons vegetable oil.
2 tablespoons honey
Place waffle mix in a large mixing bowl.
In a separate bowl, combine eggs, water, oil and honey.
Stir the egg mixture into the waffle mix just until moistened.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Yield: 4 waffles per batch.