Food recipes
Extra Quick Drop Cookies in Waffle Iron
Extra Quick Drop Cookies in Waffle Iron Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated egg substitute, powder vanilla extract spices, cinnamon, ground wheat flour, white, a...
Extra Quick Drop Cookies in Waffle Iron
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
Directions:
Cream margarine until light - then beat in sugar.
Add eggs or Eggbeaters, vani lla and dry ingredients.
Beat until well mixed.
Heat waffle iron about 5 minutes.
Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.
Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.
These may be baked on a greased cookie sheet also for 20 minutes.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
Directions:
Cream margarine until light - then beat in sugar.
Add eggs or Eggbeaters, vani lla and dry ingredients.
Beat until well mixed.
Heat waffle iron about 5 minutes.
Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.
Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.
These may be baked on a greased cookie sheet also for 20 minutes.