Food recipes
Overnight Cinnamon Waffles
Overnight Cinnamon Waffles Ingredients: oats wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground spices, nutmeg, ground spices,...
Overnight Cinnamon Waffles
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
Directions:
The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.)
Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
Directions:
The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.)
Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.