Food recipes
Italian Balloon Wine
Italian Balloon Wine Ingredients: water, bottled, generic grapes, red or green (european type, such as thompson seedless), raw sugars, granulated leavening agents, yeast, baker's, active dry Directions: Pour 1/2 of th...
Italian Balloon Wine
Ingredients:
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed.
Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine "boiling".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.
Ingredients:
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed.
Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine "boiling".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.