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Chocolate Ice Cream Bowls

Chocolate Ice Cream Bowls Ingredients: spartan, real semi-sweet chocolate baking chips, Directions: Blow up 6 balloons to about the size of an orange. (This doesnt have to be exact; go for something big or just keep i...

Chocolate Ice Cream Bowls

Ingredients:
spartan, real semi-sweet chocolate baking chips,

Directions:
Blow up 6 balloons to about the size of an orange.
(This doesnt have to be exact; go for something big or just keep it small if youd like.)
Melt chocolate chips over low heat in a saucepan, or microwave for about 40 seconds or until chocolate has melted.
Let the chocolate cool off a bit so its no longer hot to the touch.
Dip the bottom of the balloon into the chocolate.
Use a twist and dip motion to coat the bottom half of the balloon.
Put a small dollop of melted chocolate onto a lined cookie sheet.
Place the balloon on top of each circle of chocolate and let it set for about 15-20 minutes.
Poke a small hole in the top of the balloon and let the air gently seep out.
Carefully pull the balloon from the walls of the chocolate bowl.
Fill the bowls with ice cream and enjoy!