Chocolate Balloon Bowls

Chocolate Balloon Bowls

Ingredients:
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,

Directions:
Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)
Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted.
Whisk the mixture together, take the bowl off the heat and let cool to room temperature.
Meanwhile, blow up the water balloons.
Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.
Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set.
Allow to set completely, refrigerating if desired to speed up the process.
Pop the balloons and fill with your favorite candy or snack.