Food recipes
Moroccan Cauliflower With Spices
Moroccan Cauliflower With Spices Ingredients: oil, olive, salad or cooking spices, coriander seed spices, coriander seed onions, raw cauliflower, raw water, bottled, generic wheat flour, white, all-purpose, unenriched...
Moroccan Cauliflower With Spices
Ingredients:
oil, olive, salad or cooking
spices, coriander seed
spices, coriander seed
onions, raw
cauliflower, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cumin seed
lemon juice, raw
Directions:
Heat the oil in a medium pan.
Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water.
Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan.
Simmer for a few minutes, then season with ginger, cumin and lemon juice.
Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature.
(Or see description for variation to make salad.
).
Ingredients:
oil, olive, salad or cooking
spices, coriander seed
spices, coriander seed
onions, raw
cauliflower, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cumin seed
lemon juice, raw
Directions:
Heat the oil in a medium pan.
Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water.
Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan.
Simmer for a few minutes, then season with ginger, cumin and lemon juice.
Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature.
(Or see description for variation to make salad.
).